Ho Kee Pau (Closed)

not a fan of the buns here. the pastry skin does not hold up to steam at all and we had to hold the plastic bag folded down and blow on the buns, so that the steam does not ruin the bun pastry. the staff should have provided other types of container instead of plastic, which makes the bun pastry melt into a sticky mess. the filling is not great. the char siew was overly sweet and fatty. the staff is pretty unhelpful and very pushy. not impressed by the buns at all. not recommended. this is the c