Read full review
2013-10-24
306 views
It is hard to find using charcoal to cook any kind of food in Singapore. Charcoal cooking is always the best to method as it is more tasty. I love to eat Hokkien Mee so hubby's friend recommend us to go n try.Taste: First taste inside the mouth the food has charcoal smell. Abit disappointed as It is too dry n the gravy pork smell is not strong enough.Self Service but auntie is very friendly when serve the food. Price : $5 min
Taste: First taste inside the mouth the food has charcoal smell. Abit disappointed as It is too dry n the gravy pork smell is not strong enough.
Self Service but auntie is very friendly when serve the food.
Price : $5 min
Post
