Swee Guan Hokkien Mee - Sing Lian Eating House (Closed)

It is hard to find using charcoal to cook any kind of food in Singapore. Charcoal cooking is always the best to method as it is more tasty. I love to eat Hokkien Mee so hubby's friend recommend us to go n try.Taste: First taste inside the mouth the food has charcoal smell. Abit disappointed as It  is too dry n the gravy pork smell is not strong enough.Self Service but auntie is very friendly when serve the food. Price : $5 min

Hokkien Mee cooked over charcoal fire is a rare find in Singapore. Luckily, situated in a corner of Lorong 29 in idyllic Geylang sits Swee Guan Hokkien Mee. This hokkien mee really packs a punch in terms of both taste and smell. The fresh looking prawns and sotongs looks as delicious as any top hokkien mee outlets in town. While waiting for other dishes to arrive, the mee is still very 'Q' when almost cold, and still taste very good!The only downside is that there was no pork lard added to the H

This is the famous hokkien mee along Geylang that uses charcoal instead of electrical stove.The stall owner fry the hokkien mee in large batch each time.I was lucky that when i reaches i was able to get hold of one of these ready to serve hokkien mee.Each batch of waiting time is definitely more than 15 minutes.The hokkien mee($5) is the drier version.The use of charcoal really brings out the wok hei in the hokkien mee and i like that they added pork lards in it.The prawns and squid are fresh si

Bought home a pack of hokkien mee from this stall, when I ate at home it is still moist and fragrant Not many hokkien mee has small cubes of fried pork fat, thus it has enhance the overall texture and flavour. Their belachan chilli is not too spicy still ok for me. The lime gave a freshing taste of the noodles.

The FoodI ordered Fried Hokkien Mee and the noodles are fried in a charcoal stove with very good wok hei and the flavours of the stock blended very well which is absorbed by the noodles. Tasted a bit oily, quite wet but very delicious. The ServiceWaiting time take around 15mins during peak hours hence overall quite good.The AmbienceAs the stall is located at coffeeshop hence is well-ventilated.The PriceI ordered the $5.00 portion which have more noodles, 4 medium size prawns and quite a number

There is always long queue. It's worth the wait, though. I used to be a fan of Ah Kim until I found Swee Guan. Prawns and sotong usually generous. What got me hooked with Swee Guan is the charcoal stove used to fry the noodles. Waiting time is very long. His business is really good. While waiting for the noodles, don't forget to order the pork satays next stall. I come here at least once a fortnight.

My sister and I came here on a weekday afternoon. We had to wait around 20minutes before we can finally have our plate of hokkien mee. The hokkien mee is the wetter type and it is fried with a generous amount of greens (beansprouts and spring onions). The seasoning for the noodles is a little towards the salty side, but once you squeeze the lime juice on it, it will taste very much better. The prawns are quite large and fresh enough as well. For those who like chilli like me, I would say you wil

I went there with family ,There was quite some queue when we wentwaited for about 10minsTheir hokkien mee was not bad The mee is is wet type & fragrant & flavorful,yet not overly soggy or oily.The mee sauce is quite sweetPrawn,sotong is fresh & chewy Overall i rate 7/10