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2013-01-07
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When my friends and I dine at the Ghim Moh market, we like to order a plate of carrot cake to share. There are 2 stalls in this market selling carrot cake, but we usually order from Hock Soon because it costs only $2 per plate and is quite tasty as well. Unfortunately, the taste seems to have gone down compared to my numerous tastings last year. There is now no more chopped spring onion scattered atop the dish and also, the carrot cake pieces are now less uniform in its pieces, with quite a few
When my friends and I dine at the Ghim Moh market, we like to order a plate of carrot cake to share. There are 2 stalls in this market selling carrot cake, but we usually order from Hock Soon because it costs only $2 per plate and is quite tasty as well. Unfortunately, the taste seems to have gone down compared to my numerous tastings last year. There is now no more chopped spring onion scattered atop the dish and also, the carrot cake pieces are now less uniform in its pieces, with quite a few huge chunks still within the plate. The smaller pieces still retain the good taste of old, with the chai pok (salted radish) and egg mixed in well together with the wok hei (wok fragrance). It would have easily garnered a 4/5 for it's taste previously but now I'm only inclined to give a 3/5. Will continue to monitor the taste of the carrot cake. Granted, it's now hard to get a plate of carrot cake for $2, so it's still alright to order a plate for sharing. Will let ya guys know if it's back to it's previous glory Post
