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2013-04-07
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Another lunch at Nanyang Poly's North Canteen. This time having chicken murtabak ($3.20) from the Indian stall. Freshly made on the spot. You could see that the cook take pride in cooking, making sure the murtabak is nicely shaped, chopping off the uneven parts while cooking. Very crispy made. The filling is just nice, not too salty. The egg is spread evenly across.
Another lunch at Nanyang Poly's North Canteen. This time having chicken murtabak ($3.20) from the Indian stall. Freshly made on the spot. You could see that the cook take pride in cooking, making sure the murtabak is nicely shaped, chopping off the uneven parts while cooking. Very crispy made. The filling is just nice, not too salty. The egg is spread evenly across.
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