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2011-06-05
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I have tried the cheese anpan bread before and I am trying it again. The bread is soft and fluffy and the red bean filling is sweet enough, together with a little cream cheese inside. The red bean filling is the japanese type, where you can see some of the beans which are not fully mashed up. I think it is the cheese that makes the bread a little different from the usual red bean bread.
The bread is soft and fluffy and the red bean filling is sweet enough, together with a little cream cheese inside. The red bean filling is the japanese type, where you can see some of the beans which are not fully mashed up. I think it is the cheese that makes the bread a little different from the usual red bean bread.
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