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2011-03-07
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This popular seafood restaurant has a host of accolades under their name. Fans of Palm Beach would probably remember their days @ Leisure Dome, Kallang. Huge sitting space with 2 floors, simple & no frills décor……. Most importantly, their reasonable prices & good food, which attracted a following of loyal customers, like myself. Our first course was the Crispy Baby Squid from S$10 – S$20. It's a simple plate of deep-fried calamari with honey. Beer lovers would probably like to have this munchies
Our first course was the Crispy Baby Squid from S$10 – S$20. It's a simple plate of deep-fried calamari with honey. Beer lovers would probably like to have this munchies to go along.
Piggy & Bessy from S$18 – S$36. I don’t know why the funny name but the slices of pork fillet sure tasted better than its name. They're marinated with a tinge of vinegar, so the tender fillets tasted a little sweet & sour. The dish also comes with a plate of steamed buns.
Double-Baked Crab Ala Singapura is an award-winning dish @ the S’pore Food Festival @ about S$60 for each 1.5kg crab. If you’re a cheese lover or tired of eating the same old Chilli/Black Pepper Crabs, this one’s for you.
The chef uses mouth-watering Sri Lankan crab & bake with cheese to perfection. The baked crab has a touch of crispiness on the outside & when you bite into it, it has the freshest juicy meat.
Food is good here but honestly, the restaurant lacks service. Though I’ve a couple of bad experiences there, it has never stopped me for returning. I’ve been their fan since their Kallang days & that was more than 15yrs ago. If you don’t mind their slow & unpolished service, this is the place to go for good food.
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