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2012-04-12
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The claypot rice here is pretty good. The dark sauce used is of a relatively good quality. It is not the kind that screams salty nor the ones that are excessively sweet. It is a balanced sauce that mixes well with the marinated chicken chunks and 'lap cheong'. I enjoyed the blend of the salty chicken with the slightly sweet 'lap cheong'. The rice combines well with these ingredients too. However, I don't like the 'burnt' and hard pieces of rice that sticks to the sides of the claypot cos they ta
The claypot rice here is pretty good. The dark sauce used is of a relatively good quality. It is not the kind that screams salty nor the ones that are excessively sweet. It is a balanced sauce that mixes well with the marinated chicken chunks and 'lap cheong'. I enjoyed the blend of the salty chicken with the slightly sweet 'lap cheong'. The rice combines well with these ingredients too. However, I don't like the 'burnt' and hard pieces of rice that sticks to the sides of the claypot cos they taste slightly bitter but my husband loves the crunchiness of it.
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