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Chicken Confit FTW
2013-06-26 49 views
Confit is a generic term for various kinds of food that have been immersed in oil (never to exceed 185°F or 85 deg cel). Sealed and stored in a cool, dark place, confit can last for several months. Confit is one of the oldest ways to preserve food and is a specialty of southwestern France. Yes i had the chicken confit here but on the menu its described more as slowly cooked chicken thigh then baked until crispy, served with creamy red skin mashed potato, garden greens and chicken gravy. I like t
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Confit is a generic term for various kinds of food that have been immersed in oil (never to exceed 185°F or 85 deg cel). Sealed and stored in a cool, dark place, confit can last for several months. Confit is one of the oldest ways to preserve food and is a specialty of southwestern France. Yes i had the chicken confit here but on the menu its described more as slowly cooked chicken thigh then baked until crispy, served with creamy red skin mashed potato, garden greens and chicken gravy. I like the crispiness of this dish, even tasting better than duck confit version which I've tried at other restaurant before. the mash is also softer than usual and goes well with the well cooked but not too dry chicken. Also like the fact that the accompanying greens are decently sized and not pathetically small ones. Costing $15.90 before taxes, this lunch choice of mine concluded my 1st visit to Dome in years.
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This Shaw outlet should be quite old judging from the condition of the couch seats but it does look cosy, the dining area is not too big and is a nice getaway from the busy lunch crowd but of course prices are a little higher than the usual lunch. My colleague also ordered a seafood platter to share. The seafood platter comprises of typical chix wing, calamari, potato wedges etc, nothing much to shout about though.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-06-25
Spending Per Head
$20 (Lunch)