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2013-08-01
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A Korean dish with chicken marinated pan fried in a spicy Gochujang sauce. Gochujang is a fermented red chilli paste which is pungent, spicy, slightly sweet and salty. Priced at S$4.80 with additional charge of 20 cents for take-away.The serving is pretty generous with a reasonable amount of chicken meat. This simple chicken set comprised of rice topped with black sesame seed and a small amount of kimchi (a Korean staple side dish made from napa cabbage).
A Korean dish with chicken marinated pan fried in a spicy Gochujang sauce. Gochujang is a fermented red chilli paste which is pungent, spicy, slightly sweet and salty.
Priced at S$4.80 with additional charge of 20 cents for take-away.
The serving is pretty generous with a reasonable amount of chicken meat.
This simple chicken set comprised of rice topped with black sesame seed and a small amount of kimchi (a Korean staple side dish made from napa cabbage).
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