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2017-07-25
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The place was packed and 5 of us were squeezed in a tiny round table.Menu Looked not bad.Half Steam Chicken / Roasted Chicken 半只白鸡/ 烧鸡 S$20The staff recommeded us the half serving of chicken in mixture steam and roasted chicken but was served roasted chicken. Would prefer that the chicken was deboned. The chicken was juicy but too boney. The chilli sauce and the ginger sauce was not bad.Fish Maw Thick Soup 鱼鳔羮 (S$8)Another highly recommended dish but felt it was not bad but no wow. Maybe should
The place was packed and 5 of us were squeezed in a tiny round table.
Menu Looked not bad.
Half Steam Chicken / Roasted Chicken 半只白鸡/ 烧鸡 S$20The staff recommeded us the half serving of chicken in mixture steam and roasted chicken but was served roasted chicken. Would prefer that the chicken was deboned. The chicken was juicy but too boney. The chilli sauce and the ginger sauce was not bad.
Fish Maw Thick Soup 鱼鳔羮 (S$8)
Another highly recommended dish but felt it was not bad but no wow. Maybe should have ordered the soup version.
Deep Fried Tofu 香炸豆腐 (S$7)
Served with sweet chilli sauce. Although it was high recommended, personally felt that it was average.
"Qing Long" Bean Sprouts 青龙芽菜 (S$12)
Stir fried with bits of salted fish in it, the vegetables was crunchy.
Washed down with cups of calamansi ($2).
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