TungLok Seafood

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This chilli prawns from this seafood restaurant is very much like the chilli crab, only is that the crab has been replace with the large crunchy prawns. The chilli sweet gravy is not too thick and also not too spicy. However I still prefer this gravy to go along with the crabs as think may make the dish may sweet and tasty. This dish also goes well with the deep fried mantou too.