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2013-01-29
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A very chinese restaurant that I personally wouldn't have frequent if not because of the good reviews I've heard.This is the white Pu Tien Lu Mian that my best friend highly recommended. Seriously I have no idea that this kind of white lor mee can actually taste so nice! The gravy was sticky and it, together with all the ingredients sweetness sticked to the noodles.The fragrance of the seafood in that are just nicely brought out.(my friend himself had 3-4 bowls)I rate: 8/10On the left: Cabbage w
This is the white Pu Tien Lu Mian that my best friend highly recommended. Seriously I have no idea that this kind of white lor mee can actually taste so nice! The gravy was sticky and it, together with all the ingredients sweetness sticked to the noodles.
The fragrance of the seafood in that are just nicely brought out.
(my friend himself had 3-4 bowls)
I rate: 8/10
On the left: Cabbage with tofu soup. It’s served in a black pot in the back of the photo. Enough to serve 3-4 pax. I totally love this soup & even had a 2nd helping. Even though I do not usually fancy soups with milk/cream added, this soup served at Pu Tien definitely changed my view.I rate: 8.5/10
On the right: our appetizer, intestines. Well, i dunno how to make it sound nicer.
But we were wondering what makes the 肠 (intestines) so Q & full.
It’s actually stuffed with some kind of meat which we couldn’t figure out what was it.
I rate: 7.5/10
Fried Yam Duck with their own sweet sauce.I personally didn’t like yam stuff, but this is really well done.
I dipped it in their own chilli sauce & it’s delicious!
I rate: 7/10
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