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2013-12-31
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More than half a year later, I am back at Din Tai Fung, this time in the East. Previously I visited the restaurant chain at Jurong Point, and was thinking if their services could be as consistent.I really love the service at Din Tai Fung, the people who served the food are friendly and there was an open kitchen concept.Fried Egg Rice - SGD9.00The fried egg was fragrant and not too salty at all. The rice was puffed up and fluffy, making it not sticky but very delicious!Sliced Pork - SGD6.80This w
I really love the service at Din Tai Fung, the people who served the food are friendly and there was an open kitchen concept.
Fried Egg Rice - SGD9.00The fried egg was fragrant and not too salty at all. The rice was puffed up and fluffy, making it not sticky but very delicious!
Sliced Pork - SGD6.80This was a cold dish, and there was a slight wine taste. I think they used Hua diao jig. the meat consisted mostly of fats, which made it more difficult to eat as i am quite afraid of fats.
Xiao Long Bao - SGD9.50Din Tai Fung's bestseller would be the xiao long bao, whereby the skin are made delicately and within the kitchen itself. i saw 3 chefs making the xiao long bao, one pulled a little bit from the dough, the other flattened it and put the meat in, while the other skilfully closed up the xiao long bao after putting cubes of soup in.
Close-up of Xiao Long BaoYou can see that the meat was really fresh and the soup was a lot, without breaking the skin of the xiao long bao!
You may also get additional chrysanthemum tea at SGD1.00 each, and its refillable too. i will definitely visit din tai fungi again because their service and food is so consistently delicious.
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