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2011-07-05
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Just came back from company business lunch at Mandarin Court Chinese Restaurant. The view out from the restaurant is quite good since we are on 35th floor. We start off with an appetizer trio - Roasted pork, wasabi prawn, steamed "siew mai" topped with fish roe. Nothing much to brag about the appetizer though.The baked canadian sea perch with miso sauce is quite good though. The meat is not too tender and fragrant. Goes well with miso sauce. Followed by the sauteed duo mushroom with "kai lan" ve
We start off with an appetizer trio - Roasted pork, wasabi prawn, steamed "siew mai" topped with fish roe. Nothing much to brag about the appetizer though.
The baked canadian sea perch with miso sauce is quite good though. The meat is not too tender and fragrant. Goes well with miso sauce. Followed by the sauteed duo mushroom with "kai lan" vegetable. It's weird that each bowl of the vegetable only contains 1 type of mushroom instead of 2 types as mentioned as "duo". So some of us got the button mushroom and some have the normal mushroom.
I like the fragrant fried rice with fresh crab meat, scallop, conpoy and egg white. Although i'm quite full but yet i can finished the whole bowl of rice! not oily as well.
The dessert - aloe vera with lemongrass jelly ( soury) is very refreshing after a hearty meal!
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