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Crayfish Laksa
2013-09-15 690 views
This was my 2nd time having the special bowl of Famous Sungei Road Trishaw Laksa that comes with a small crayfish for its biggest portion. The laksa gravy which was make of coconut milk was fresh and flavourful. The soup was not the usual thick (lemak) laksa soup which will usually make me feel "jerlak" after a few mouthfuls. Instead, theirs are thinner and tastes light. Ingredients like taupok, crayfish, slices of fish cakes, prawns, cockles and chicken meat were added. Unique ingredients like
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This was my 2nd time having the special bowl of Famous Sungei Road Trishaw Laksa that comes with a small crayfish for its biggest portion. The laksa gravy which was make of coconut milk was fresh and flavourful. The soup was not the usual thick (lemak) laksa soup which will usually make me feel "jerlak" after a few mouthfuls. Instead, theirs are thinner and tastes light. Ingredients like taupok, crayfish, slices of fish cakes, prawns, cockles and chicken meat were added. Unique ingredients like crayfish and chicken left a great impression to my bowl of laksa and stands out from the bowls of laksa that I had ever tried before. The crayfish though small, were fresh, meat were easily pulled up with my chopsticks.

Since they are also famous for the innovative fresh fruit juice Mee Siam, I guess I wont just stop by for the similar dish the next round!
Those who are visiting during the peak, do be prepared to wait as there are only one man preparing the food and a lady taking the order. It took me about 25 minutes for my bowl of lunch. Good Luck!

Cost: $6
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-14
Spending Per Head
$6 (Lunch)
Recommended Dishes
  • Laksa (Big)