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2013-01-19 16 views
Was shopping around IMM and decided to try out Hoshi’s All You Can Eat Ala Carte Lunch Buffet ($33.50++ weekend price with free flow of green tea and soft drinks). The buffet menu is quite extensive and includs high-value items such as mix sashimi (yellowtail, salmon, mackerel & tuna), teppanyaki meat/seafood and sukiyaki. Other items include various deep fried/cold/side dishes, sushi, soba/udon, grilled meat/seafood and desserts. Mix SashimiThe sashimi was very fresh considering the price we’re
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Was shopping around IMM and decided to try out Hoshi’s All You Can Eat Ala Carte Lunch Buffet ($33.50++ weekend price with free flow of green tea and soft drinks). The buffet menu is quite extensive and includs high-value items such as mix sashimi (yellowtail, salmon, mackerel & tuna), teppanyaki meat/seafood and sukiyaki. Other items include various deep fried/cold/side dishes, sushi, soba/udon, grilled meat/seafood and desserts.

Mix Sashimi
The sashimi was very fresh considering the price we’re paying for. Definitely value-for-money, and most importantly, it’s low in calories and high in nutritional value
A must order or you’ll regret!
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Teppanyaki
The sirloin was cut into bite size pieces and was juicy and chewy. It would have been better if they had added a little more seasoning to enhance the flavour of this dish. The yaki niku was a joy to eat, rich in flavor and tender in texture. I found the salmon overcooked and was rather dry, pretty standard for buffet I suppose. The prawns and squid was nicely grilled and was flavourful. The prawns were huge and succulent, would have been better if they were fresher, but for the price, I feel that it’s still very worth it
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Grilled Dishes
The grilled salmon, similar to its teppanyaki counterpart, was overcooked and rather dry. The grilled mackerel was pretty average as well. Luckily, the shishmo turned out pretty tasty and fragrant. The marinated pork was also one of the nicer dishes there. It was tender and had the right mix of fats and meat.
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Side dishes
Some of the more interesting side dishes and sushi that deserve some mention included the shumai (i.e. jap version of siew mai) which was soft and rich in flavour; California maki which was “warped” very “Q” fish roe and the yakitori which was tender and moist.
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Desserts
I always look forward to trying the desserts and I’m happy Hoshi didn’t disappoint me
. The assorted mochi were unique, soft, chewy and most importantly, not too sweet and overpowering. The lime ice cream was a zesty and refreshing inclusion to mark the end of our scrumptious buffet lunch!

Overall, I found Hoshi to be quite value for money and definitely worth a try!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-12
Spending Per Head
$40 (Lunch)
Recommended Dishes
  • Mix Sashimi
  • Grilled Prawns
  • Grilled Sirloin
  • California Maki