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Delicious dishes with thick slices of sashimi
2015-04-09 284 views
A same old brand new Japanese restaurant located at Clarke Quay area, the former Mitsuba by Yurine has been reborn, retaining merely the first part of the name, now known proudly as Mistuba Japanese Restaurant simply.  There has been a total overhaul - management, signboard, menu, concept, aesthetics and feel. Mistuba Japanese Restaurant offers a la carte buffet dinner with over 130 dishes at merely SGD$36.90++ for adults and SGD$23.90++ for children.They started us with the Chirashi Sushi (asso
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 A same old brand new Japanese restaurant located at Clarke Quay area, the former Mitsuba by Yurine has been reborn, retaining merely the first part of the name, now known proudly as Mistuba Japanese Restaurant simply.  
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 There has been a total overhaul - management, signboard, menu, concept, aesthetics and feel. Mistuba Japanese Restaurant offers a la carte buffet dinner with over 130 dishes at merely SGD$36.90++ for adults and SGD$23.90++ for children.
Chirashi Don
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 They started us with the Chirashi Sushi (assorted sashimi with sushi rice) - these lovely sets range from SGD$28.00 to SGD$68.00, and are served with a Miso Soup, an Otoshi (starter) and Fruits, making it a really worthwhile choice.  The assortment of raw fish was all very thickly-sliced and fresh, bouncy in texture and tasty in their natural flavour. It was utterly delicious, especially for sashimi lovers like me.
Unagi with BBQ egg
$16
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 Then we had the Unatama Maki (SGD$16.00) - unagi (eel) and BBQ egg sushi roll; it was a splendid concoction that married the soft sweetness of the omelet and the slightly acidic flavor of eel into a successful gastronomical union.
Prawn and scallops Mentaiko
$16
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 Next up, two of the most delicious items here - Ebi Mentaiyaki (SGD$18.00) and Hotate Mentaikayi (SGD$18.00) - prawns and scallops smeared generously with marinated roe of pollock and cod! Taste the saccharine flavours of the seafood amongst the rich, buttery coating of mentaiko, with ever the slightest hint of 'popping' crackling from the very tiny cod grains - every palate's dream.
Horse Hair Crab
$39
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 The festive promotion of Horse Hair Crab (SGD$38.00++) known as "Kegani" from Hokkaido and steamed perfectly and served with the Chef's secret recipe sauce, how could one resist this crab? The shell was full of fine hairs indeed, but rest assured the Chef has opened up the shell skillfully enough to keep it covered yet diners can pry the top shell open very easily. This juicy and saccharine dish left us raving, and there were plenty of flesh even within the hairy legs themselves.
Yuzu Ice Cream
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 The Yuzu ice-cream was resplendant with the refreshing and citrusy qualities always associated with the fruit itself; there were even tiny pieces of yuzu peel within - the perfect conclusion to a sumptuous meal.

For full review and more photographs, please refer here thanks:
http://thearcticstar.blogspot.sg/2015/04/media-invite-dinner-at-mitsuba-japanese.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-08
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
Chirashi Don
Unagi with BBQ egg
$ 16
Prawn and scallops Mentaiko
$ 16
Horse Hair Crab
$ 39
Yuzu Ice Cream
  • horse hair crab
  • sashimi
  • unagi egg sushi roll
  • spider temaki
  • shisamo
  • yuzu ice-cream
  • chicken mid-wings
  • sake
  • prawn mentaiko
  • scallops mentaiko
  • tempura