11
0
0
Level3
55
22
2012-07-21 87 views
Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and more photos.I didn't literally visit the restaurant but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.Among the delectable creations is their Chilli Crab & Creamy Butter Crab (made from secret ingredients) that is well-received by tourists and local.Specially created by Seafood Paradise for SFF - Seafood Platter @ $36.90. With a Choice ofChilli CrabCreamy Butte
Read full review
Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and more photos.

I didn't literally visit the restaurant but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.
59 views
1 likes
0 comments
Among the delectable creations is their Chilli Crab & Creamy Butter Crab (made from secret ingredients) that is well-received by tourists and local.

Specially created by Seafood Paradise for SFF - Seafood Platter @ $36.90. With a Choice of

Chilli Crab
57 views
1 likes
0 comments
Creamy Butter Crab
60 views
1 likes
0 comments
Both seafood platter consists of chilli/creamy butter crab, stri fried geoduck with asparagus in xo sauce, crisp-fried prawns tossed with salted egg yolk, deep fried coral trout cooked in Nyonya-style, and a seafood fried rice.

Since this is the highlight of the dish, we decided to try the Creamy Butter Crab @ $36.90
57 views
2 likes
0 comments
I adore the lip smackingly flavorful sauce. Its very unique, mildly sweet, with nice fragrant of curry leave, pepper, and chilli spicing up the milky gravy. But I didn't had the crab because they didn't break the shell properly.

The crispy thin crust prawns dredged in salted egg yolk was awesome, its like wrapping the prawn in a whole salted egg yolk!

I loves the Geoduck with asparagus in xo sauce. Nice fragrant of dried shrimps and chilli. A tad spicy to me, but I think most people will find it very spicy. A very appetizing dish, wish they had give a bigger portion.

Deep fried coral trout was a tad dry and overcooked. But the sauce was tasty with a combination of spicy, sweet and tangy flavours.

Seafood fried rice has scallops and shrimp topped with shrimp roe was fragrant.

Innovative combination that will tickle the taste buds! MUST TRY!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-13