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2012-07-21
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Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and more photos.I didn't literally visit the restaurant but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.Among the delectable creations is their Chilli Crab & Creamy Butter Crab (made from secret ingredients) that is well-received by tourists and local.Specially created by Seafood Paradise for SFF - Seafood Platter @ $36.90. With a Choice ofChilli CrabCreamy Butte
I didn't literally visit the restaurant but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.
Specially created by Seafood Paradise for SFF - Seafood Platter @ $36.90. With a Choice of
Chilli Crab
Since this is the highlight of the dish, we decided to try the Creamy Butter Crab @ $36.90
The crispy thin crust prawns dredged in salted egg yolk was awesome, its like wrapping the prawn in a whole salted egg yolk!
I loves the Geoduck with asparagus in xo sauce. Nice fragrant of dried shrimps and chilli. A tad spicy to me, but I think most people will find it very spicy. A very appetizing dish, wish they had give a bigger portion.
Deep fried coral trout was a tad dry and overcooked. But the sauce was tasty with a combination of spicy, sweet and tangy flavours.
Seafood fried rice has scallops and shrimp topped with shrimp roe was fragrant.
Innovative combination that will tickle the taste buds! MUST TRY!
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