Hong Kong Sheng Kee Dessert (Closed)

I had this quite some time ago, but it was quite unforgettable because it was a promotional dessert during some festival (i think); had to try it because it's quite unique and unlike your common desserts like mango pomelo sago. This is actually yam paste wrapped with sweet potato and topped with gingko nuts, drizzled with coconut sauce. It is a very filling dessert, but quite a nice combination of yam and potato. Looks cute as well