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Level4
2016-12-12 242 views
The cafe was by the people behind creamier. Instead of ice cream, the cafe specialized in soft serve. Only cash and NETS payment was accepted here. Help yourself to the water from tap from the counter. This christmas the cafe offered 2 limited desserts and 3 dessert sets.Winter Yuzu Ice Cream Trifle (S$12)Limited to 10 servings per dayThe dessert used Japanese Yuzu which is a lemon sized fruit with a distinctive, delicate citrus perfume, in season during winter and traditionally used in Japan du
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The cafe was by the people behind creamier. Instead of ice cream, the cafe specialized in soft serve. Only cash and NETS payment was accepted here. Help yourself to the water from tap from the counter. This christmas the cafe offered 2 limited desserts and 3 dessert sets.
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Winter Yuzu Ice Cream Trifle (S$12)
Limited to 10 servings per day
The dessert used Japanese Yuzu which is a lemon sized fruit with a distinctive, delicate citrus perfume, in season during winter and traditionally used in Japan during the winter solstice. Layered with soft sponge cake and citrus cookie crumbles, the rich indulgent taste of the Madagascan Vanilla ice cream contrasts with the citrus zing of Yuzu gel and light acidity of fresh strawberries. Crowned with a stalk of fresh edible Shiso hanaho flowers. Freshly prepared upon order.
Looked simply pretty, it tasted with a zing.
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Pistachio Chocolate Ice Cream Gateaux
(S$12)
Limited to 10 servings per day
A double layer of dark chocolate and roasted pistachio ice cream with a red berries sorbert surprise. Encased within an intense bittersweet dark chocolate shell and bedecked with a dallop of Varlhorna Azelia ganache, gold flakes, burnt caramel rice puff brittle and crushed roasted pistachio nuts.
A mixture of flavours in the mouth with the rich creamy ice creams, and the intense sorbert.
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Lemongrass Cucumber Infusion ($6.50)
Rehydrate with this refreshing infusion packed with chia seeds, fresh cucumber peels and lemongrass.
Tasted like the usual lemongrass drink but with the crunchy chia seeds.

Best come early. Although it was just noon, the place was packed.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-11
Dining Method
Dine In