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2014-03-17
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Good:- The baked egg tarts taste delicious. The sweet and soft egg custard blends perfectly with the flaky tart.- The porridge taste peppery and good with century egg in it.- The stamed siew mai were tasty and its meat was juicy and soft, while the shrimp dumplings were springy, but a little small.- Dim sum prices here are generally cheaper than those in restaurants.Not-so-good:- Most of the other dishes taste average. The glutinous rice in leaf is mildy fragrant and leaves you tired after eatin
- The baked egg tarts taste delicious. The sweet and soft egg custard blends perfectly with the flaky tart.
- The porridge taste peppery and good with century egg in it.
- The stamed siew mai were tasty and its meat was juicy and soft, while the shrimp dumplings were springy, but a little small.
- Dim sum prices here are generally cheaper than those in restaurants.
Not-so-good:
- Most of the other dishes taste average. The glutinous rice in leaf is mildy fragrant and leaves you tired after eating half of it. The spinach in crystal ball and beancurd sheet roll were not spectacular at all.
Overall:
Have visited a couple of times for the dim sum. Do note that although cheaper than restaurants, the dim sum here are not very cheap either.
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