Ah Yat Seafood Restaurant (Closed)

Visited this place for dim sum, was a pretty random choice and just felt like getting out from the city for a while. The waiters were rather slow but still OK. The har gow was tasty and the steamed pork ribs were done just right although the sauce can be slightly thicker. Char Siew Pau was decent although I've tasted better ones in HK, including the famed Tim Ho Wan. We also ordered butter crabs and it was too oily and perhaps fried too long.