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2013-10-16
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The porridge ($2)has century egg in it and a bit of salted egg. It is a very light dish so do not expect much taste in it.Big bao $1.50this bun consists of pork meat fillings that are marinated well. The skin of the bun is not very thick too. Small bao $0.80The char siew bao is not bad too. The skin is not thick so when you bite into it, you can taste the char siew. It is also moist and juicy.Xia jiao $0.80prawn fillings. this is very nice. The prawns are fresh and I will recommend you to try th
The porridge ($2)has century egg in it and a bit of salted egg. It is a very light dish so do not expect much taste in it.Big bao $1.50
this bun consists of pork meat fillings that are marinated well. The skin of the bun is not very thick too.
Small bao $0.80
The char siew bao is not bad too. The skin is not thick so when you bite into it, you can taste the char siew. It is also moist and juicy.
Xia jiao $0.80
prawn fillings. this is very nice. The prawns are fresh and I will recommend you to try this.
Luo mai gai ($1.70)
It tasted a lot like braised meat. The rice is also sticky enough.
Had a satisfying dim sum lunch here.
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