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2012-03-26
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Came here for lunch yesterday. It's always an interesting spectacle to see the swarm of chefs preparing the various dumplings in the open kitchen. We were lucky to sneak in around 12 noon at the beginning of the lunch rush and so avoid the queuing. In a while time, the restaurant is packed with lunch crowds.We orders xiao long bao, a ramen each. The food was excellent, every dish done really well, so very satisfying. I especially enjoyed the xiao long bao which goes so well with the vinegar/soy
We orders xiao long bao, a ramen each. The food was excellent, every dish done really well, so very satisfying. I especially enjoyed the xiao long bao which goes so well with the vinegar/soy and ginger. An excellent place to come for some dim sum, and also to bring tourists/visitors for the experience.
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