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Level3
2011-09-06 5 views
i love xiao long bao & my fav among all got to be "din tai fung"the skin was thin,soft but held the soup without breakingwith a tasty broth & goes well with vinegar n ginger Thumb up for their XLB!!!
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i love xiao long bao
& my fav among all got to be "din tai fung"
the skin was thin,soft
but held the soup without breaking
with a tasty broth
& goes well with vinegar n ginger
Thumb up for their XLB!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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