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2015-01-19 96 views
Tonight, The Beau and I decided to have a light dinner, and since we were in the vicinity - decided to pop by Tim Ho Wan @ Aperia for a try. This outlet is new, and opens 24 hours a day; closed on Mondays for maintenance. Other than that, same procedure of short queue followed by menu checklist in which you tick the items you would like to order.After the BBQ Pork Buns, we had the Yam Dumpling with Chilli Crab Meat (SGD$5.50) - crispy and flakey yam dumpling fried to a pale golden hue, filled wi
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Tonight, The Beau and I decided to have a light dinner, and since we were in the vicinity - decided to pop by Tim Ho Wan @ Aperia for a try. This outlet is new, and opens 24 hours a day; closed on Mondays for maintenance. Other than that, same procedure of short queue followed by menu checklist in which you tick the items you would like to order.
Yam Dumpling with Chilli Crab
$5.5
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After the BBQ Pork Buns, we had the Yam Dumpling with Chilli Crab Meat (SGD$5.50) - crispy and flakey yam dumpling fried to a pale golden hue, filled with Singapore's favorite chilli crab in its wombs. The combined flavors and textures of the yam - crispy on the outside, but sweet with hints of stickiness on the inside, made for a good contrast with the chilli crab. The only complaint was that the "chilli crab" fillings was too sweet and not spicy enough.
Wanton in Laksa soup
$5
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Then the Jade Wanton in Laksa Soup (SGD$5.00) was served. Now, this was more like it - I enjoyed this very much, with the thick laksa gravy, resplendent with traditional laksa taste. The soup was filled with succulent dumplings as well as dried beancurd (taupok) soaked deliciously in its gravy.
Tonic Medlar Osmanthus Cake
$3.5
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Finally, we concluded the dimsum dinner with desserts - Tonic Medlar with Osmanthus Cake (SGD$3.50), a jelly textured delicacy filled with goji berries and has a very lovely osmanthus fragrance to it; it was like eating smooth, chilled cubes of flowers.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/01/dinner-at-tim-ho-wan-aperia.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$18 (Dinner)
Recommended Dishes
Yam Dumpling with Chilli Crab
$ 5.5
Wanton in Laksa soup
$ 5
Tonic Medlar Osmanthus Cake
$ 3.5
  • Osmanthus Cake
  • BBQ Pork Buns
  • Dumpling in Laksa soup
  • Yam Dumpling with chilli crab