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2015-06-09
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Full review - http://midas400.blogspot.sg/2015/06/dinner-at-chop-house-vivocity.htmlSecond birthday celebration of the month with the hubby. The venue of choice was The Chop House, a spin off from the hugely successful Wooloomooloo Steakhouse, an established HK steakhouse chain. The restaurant was pretty quiet on a Monday evening at 6pm.Sleek and modern interiors with touches of rustic wooden accents at one side, and a more edgy and vibrant colored settings on the other side. Full length glass w
Second birthday celebration of the month with the hubby. The venue of choice was The Chop House, a spin off from the hugely successful Wooloomooloo Steakhouse, an established HK steakhouse chain. The restaurant was pretty quiet on a Monday evening at 6pm.
Sleek and modern interiors with touches of rustic wooden accents at one side, and a more edgy and vibrant colored settings on the other side. Full length glass windows provides an unobstructed view of the harbor-front and promenade.
The bar area and tables with inbuilt beer taps.
After exploring the menus, we each ordered a drink and a main course, and two sides for sharing.
Aussie Punch $8++, soda mixed with passion fruit and mango puree, and Cool Mint $8++, soda with lychee juice and ginger ale. Both drinks were fruity and refreshing.
Tater Tots $7++ and Sweet Potato Fries $7++, served piping hot with crisp exteriors and soft mushy centers, very delish. Great choices to go with beers.
My Berkshire Pork Chop $33++, coated with Mongolian glaze consisting of Hoisin sauce and black bean chili sauce, served on a bed of sautéed red cabbage. The pork chop was well cooked, meat was tender and easy to cut. However, the thick dark sauce was extremely salty.Feedback was given to the staffs on the saltiness, they offered to cook another one but I rejected as my stomach could not accommodate another slab of pork chop.
Hubby's NZ Grass Fed Sirloin 200g $28++, served with Chips, baked Mushrooms & Tomato and béarnaise sauce. The beef doneness and taste was not too bad.
We weren't planning to order desserts but the restaurant staffs offered to serve them on the house, due to the earlier unsatisfactory pork chop dish. So we each picked a scoop of ice cream from the menu.Dark Chocolate $9++ and Peach Sorbet $9++, both were surprisingly good with dense flavors and smooth texture.
Dining experience here was generally enjoyable. The restaurant has got nice ambiance and friendly service staffs, but the food here was lacking the wow factor. I personally prefer the Jamie's just a few steps away from this place. They produce more impressive pork chops at similar price tags, which I feel is worthy of repeated visits.
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