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2011-10-27
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I had the privilege to come here to dine by invitations from the management. During the day, this restaurant serves breakfast and lunches and I have been here couple of times but have yet to come here for dinner where they serve mainly Italian cuisine. And tonight we were warmly welcomed by the team and greatly appreciate their hospitality towards us. The surroundings of the restaurant are all greens and airy enough when dine outdoor. Nice hideaway and the food overall was not bad.Below were
Below were the food me and my friend ordered and to be shared:
Calamari( fried squid ring) - the batter was nice and the squid was fresh
Carpaccio Di Manzo(thinly sliced of raw beef fillet with lemon vinaigrette, arugula salad with parmesan shavings) - lovely combinations.
Bistecca Di Manzo( char grilled Aus rib eye steak with rosemary fries) - the beef was good, tender and tasty and done to perfection.
Presce Del Giorno Al Cartoccio(fresh fish of the day with cherry tomato, fennel, artichoke, clam baked in aluminium foil) - they used seabass which was fresh but the overall taste was ordinary.
Pizza Parma Ham with Rockets - crust was thin and crispy and plenty of mozarella cheese and heaps of rockets, nice but slightly oily.
Torta Di Lemone(warm lemon tart) - very refreshing and lemonly enough and the tart pastry was soft and butterly.
Creme Brulee - it was good and not too sweet
Frutta Tropicale Con Granito(Tropical fruits grantie with champagne splash) - the crushed ice splashed with champagne, quite ok only slightly bitter but my friend enjoyed it.
Latte Decaf - not too bad just not aromatic enough.
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