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2013-02-21
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The FoodI ordered the Sauteed Broccoli with Scallops ($27.30), Braised Sharks Fin Broth with Crabmeat ($25.30) and Duck Roasted with Ten Wonder Herbs ($25.30). The duck has a layer of crispy skin and tender duck meat infused with the 10 different types of herb gravy.The Broccoli texture just nice, not too hard or soft and the scallops also super nice & juicy The ServiceI find the service to be quite good. Waitresses are friendly and attentive to our requests. Overall, I've had a good impressio
I ordered the Sauteed Broccoli with Scallops ($27.30), Braised Sharks Fin Broth with Crabmeat ($25.30) and Duck Roasted with Ten Wonder Herbs ($25.30).
The duck has a layer of crispy skin and tender duck meat infused with the 10 different types of herb gravy.
The Broccoli texture just nice, not too hard or soft and the scallops also super nice & juicy
The Service
I find the service to be quite good. Waitresses are friendly and attentive to our requests.
Overall, I've had a good impression of the service here.
The Ambience
Ambience is simple, cosy and comfortable with the ancient tables and chairs like the Inn. It is also suitable for group dining with family or friends.
The Price
Spent about $80 for the final bill.
Overall
I will definitely come back again to try the other dishes and highly recommended to try this !!
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