Dian Xiao Er (Closed)

The FoodI ordered the Sauteed Broccoli with Scallops ($27.30), Braised Sharks Fin Broth with Crabmeat ($25.30) and Duck Roasted with Ten Wonder Herbs ($25.30). The duck has a layer of crispy skin and tender duck meat infused with the 10 different types of herb gravy.The Broccoli texture just nice, not too hard or soft and the scallops also super nice & juicy The ServiceI find the service to be quite good. Waitresses are friendly and attentive to our requests. Overall, I've had a good impressio

This is one of the signature dish at Dian Xiao Er. Normally it sold out really fast at most of the outlets so you will have to be there early to avoid disappointment. The roasted duck if full of the fragrant from the different types of chinese herbs used in it and the seasoning is also at the right taste and not too salty as well. The duck meat is very soft and tender, really easy to chew. The roasted duck meat skin is definitely the impressed part about this dish as is not too oily and very

I like dian xiao er because their dish is very nice.They make me feel like im eating in home.This dish is not bad.Especially the fried "dong fen".It is very crispy and it becomes soft after dipping with the sauce.There are lots of mushroom,carrot,vege and others.It is really healthy and i like it as it's saltiness and sweetness is very right.The Herbal Roast Duck is also very nice.The skin was crisp and the meat tender. It is very flavourful.

Dinner @ Causeway point's Dian Xiao Er, dining on a Thursday night is great.. not too crowded as compare to weekends.for anyone dining there, if you want to make your meal slightly cheaper... skip the peanuts that they are serving... and maybe the wet towels too.. that's a few dollars difference!Actually dinner today was a little budgeted... and that's what my partner and i ordered!A soup of the Day ($5.50), Huai Shan with pork ribs soup... (some herbal soup) tasty, the soup really got the taste

I had a discount coupon for the herbal duck, so I decided to bring my dad and boyfriend there as we had never dined there together before. Service was very slow despite it being a weekday. We ordered sweet and sour pork and vegetables to go with the duck. Both side dishes were exorbitantly priced. It cost over $10 for average tasting vegetables. The sweet and sour pork tasted good though, slightly better than what you get from the coffee shop's zhi char stall. However, the highlight of the day w

My wife and i went shopping at Causeway point. it was lunch time and i was asking my wife whether she want to go to Dian Xiao Er for lunch. She replied okie. When we reached, we waited for abt 15 mins for our seats. As usual, i will ordered their famous herbal duck and my wife saw a special dish deep fried kai lan with floss. Overall, i think the food is good and price wise i think quite okie. Definitely will go to Dian Xiao Er to dine again.

Tried another branch this time and we ordered1) Dong Po Pork - S$12.502) Ma-Po Tou Fu - S$8.803) Stir-Fried Lotus with Macadamia Nuts - S$10.80The Dong Po pork is sweet and soft. Very addictive and goes well with white rice. Except is a little too small for the two of us.Ma-Po You Fu is a little too spicy for me but wifey loves it as the tou fu is soft.I like the Stir-Fried Lotus as it is plain, fresh and light. Good for people who likes light food. The fresh lotus goes well with the celery and