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2011-07-12
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dorin with chicken meat sauce ($6.9)Normal cheese baked rice. Cheese was quite few and the sauce were too creamy and too much. over gratin scallop ($6.2)Just normal scallop with tamato sauce and baked with cheese. the scallop was not fresh too. squid ink spag ($5.8)A new and brave try. not bad, not very strong of the squid flavour, all i can taste is some olive oil and some herbs flavour. I can't tell whether it's nice or not coz i dont know the authentic flavour of squid ink. Lots of squids rin
dorin with chicken meat sauce ($6.9)Normal cheese baked rice. Cheese was quite few and the sauce were too creamy and too much.
over gratin scallop ($6.2)Just normal scallop with tamato sauce and baked with cheese. the scallop was not fresh too.
squid ink spag ($5.8)A new and brave try. not bad, not very strong of the squid flavour, all i can taste is some olive oil and some herbs flavour. I can't tell whether it's nice or not coz i dont know the authentic flavour of squid ink. Lots of squids ring given though. You will have to prepare lots of tissues besides you and make sure you dont smile when eating it.
peperocino spag ($3.9)Too plain. just al dente spag with garlic and some chillies. Not enough taste. But I can tell from the price.
hamburger with mushroom ($7.9)The hamburger steak was not very big one, taste okay with the mushroom pepper gravy but a lil' too salty. The vege was green, and wedges were okay only.
You cant expect more with this kind of price.
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