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2014-02-11
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Newly opened brunch place in the west! Was pretty excited to try out this place when it opened. The restaurant has a colourful interior and definitely lives up to its name where every dish comes with an egg. Gonna highlight two dishes in this review. Tried their famous Egg Benedict's served with rosti - the yolk was runny and complements the taste. The hollandaise sauce gives the dish the additional oomph that makes it perfect! This is a dish that is well executed by the chef. My hats off to th
Tried their famous Egg Benedict's served with rosti - the yolk was runny and complements the taste. The hollandaise sauce gives the dish the additional oomph that makes it perfect! This is a dish that is well executed by the chef. My hats off to them! The creme brulee comes in the a cute egg shape cup. Light and crunchy and a absolute custardy delight! Check out the place the next time you are in the west or in the east.
Saw that they have a valentine's day menu. Looks pretty good and affordable! It fairly packed during dinner time. I would suggest that you make a reservation before heading over to avoid any disappointment.
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