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2013-05-04
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I went to Tiong Bahru Pau at Jurong East for my breakfast last weekend. Although there are about 15 people in front of me when I joined in the queue, the queue moves quite quickly, so don’t be deterred by the long queue, because it is quite fast. I ordered two egg tarts for brunch later and for on the spot eating, I ordered the fan choy, har gow as well as siew mai to share between my mum and I. The items that we had there are good, but my favourite has to be this egg tart which we bought back h
I went to Tiong Bahru Pau at Jurong East for my breakfast last weekend. Although there are about 15 people in front of me when I joined in the queue, the queue moves quite quickly, so don’t be deterred by the long queue, because it is quite fast. I ordered two egg tarts for brunch later and for on the spot eating, I ordered the fan choy, har gow as well as siew mai to share between my mum and I. The items that we had there are good, but my favourite has to be this egg tart which we bought back home as takeaway. The egg tart is very smooth and eggy and it is not too sweet. The egg tart shell is also very delicious with a buttery fragrance to it. Each egg tart costs $0.90 which is quite reasonable since the egg tart filling is quite a lot and more importantly, it is delicious.
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