Swee Choon Tim Sum Restaurant

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These egg tarts are quite tiny but packs a power. My brother's colleague got a number of these egg tarts from this very famous dim sum restaurant to the office. As there are left overs, my brother took two back home. These are really delicious when reheated in the toaster - the crust will be very crispy and the egg custard is very wobbly and sweet. Paired together - you can understand why it is so good!