Read full review
2013-08-05
43 views
A friend introduced this place to me back in 2011 and I've been back since.This was probably my 5th or 6th time here and this time I had the set menu. I think it's about $30++ for one savoury crepe, one dessert crepe, the soup of the day, plus a drink. Not too shabby, eh?Soup of the day: clam chowder. This was awesome and this is coming from someone who is NOT a fan of clam chowder. Too many times have I tried fishy-tasting, weird clam chowder. This on the other hand, was not the case. For my sa
This was probably my 5th or 6th time here and this time I had the set menu. I think it's about $30++ for one savoury crepe, one dessert crepe, the soup of the day, plus a drink. Not too shabby, eh?
Soup of the day: clam chowder. This was awesome and this is coming from someone who is NOT a fan of clam chowder. Too many times have I tried fishy-tasting, weird clam chowder. This on the other hand, was not the case.
For my savoury crepe, I chose the La Groix - camenbert cheese with potatoes and bacon bits. I usually would go for Geraldine's Cheese (different kinds of cheese in one crepe), but I wanted to try something different and was very happy with my choice. The addition of bacon bits was great!
Lastly, the dessert crepe. I had to try the Entre-Nous (homemade salted butter caramel) crepe. Actually I was quite surprised I hadn't tried it till now. This creation was da bombbbbb. It's salted caramel done right - not too sweet and not at all hard on the throat! I'm craving for this right now, sigh. A must-try!Post
