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At first mouthful, the galbi was delicious with all the different textures and spicy gochujang flavor, but towards the end, it got a little mundane as the flavors converged into the singular taste of red-pepper sauce, which somehow lacked the depth to carry off the entire dish. Perhaps having kimchi around would have helped. Perhaps choosing rice and seaweed to add in would also have made it different. It looks better than it tastes and I think the galbi I've had in Korea was much more delicious
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At first mouthful, the galbi was delicious with all the different textures and spicy gochujang flavor, but towards the end, it got a little mundane as the flavors converged into the singular taste of red-pepper sauce, which somehow lacked the depth to carry off the entire dish. Perhaps having kimchi around would have helped. Perhaps choosing rice and seaweed to add in would also have made it different. It looks better than it tastes and I think the galbi I've had in Korea was much more delicious.

There are still some teething problems, evident from so many things that were missing in our visit - so it will be good to stagger your visit till after a while more when it has settled. For all its hype, Yoogane is probably worth a try once but if I were to be back, it would be for its fantastic seafood pancake, and perhaps its egg roll which we didn't try this time round.

For full review~http://herpenandfork.blogspot.sg/2014/05/yoogane-review.html 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-12
Dining Method
Dine In
Spending Per Head
$19 (Lunch)
Recommended Dishes
  • Seafood pancake