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2011-10-26
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Not sure if you have heard of this pizza place that imported special bricks from Italy to create their fire oven? Well, this is it!! Apparently, it's currently the only one in Singapore and it has to be certified so. Not all brick-ovens in Italy automatically qualify for this certification. This special brick-oven is supposed to bake awesome tasting pizzas with crusts that have that slightly charred taste. The pizza crusts are indeed cooked till the correct textual and slightly burnt, together w
Apparently, it's currently the only one in Singapore and it has to be certified so. Not all brick-ovens in Italy automatically qualify for this certification.
This special brick-oven is supposed to bake awesome tasting pizzas with crusts that have that slightly charred taste. The pizza crusts are indeed cooked till the correct textual and slightly burnt, together with the fresh ingredients. Good base for the pizzas. Of the four pizzas we ordered, I only found their Diavola and Marinara very nice.
We ordered 4 pizzas and 2 Carbonara in total. The Carbonara was nice but not so awesome that I'll rave about it. It had a good body to the cream sauce (not runny) and they also used fresh pasta so that's another plus point.
However, there are many of these 'nice' pizza / pasta places so I'm not likely to return unless already in the area, craving for good pizzas.
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