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2014-06-02
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This place is quite popular, and there is queue when we reach there for dinner. But we have made reservation for 2 tables in advance, plus reservation for the roasted ducks too. The place is quite traditional looking with pictures of its well known chef.We start the meal with the roasted duck which is served with sweet plum sauce. The meat is quite tender.I like the chilli sauce and garlic sauce too. Having the garlic sauce in plain rice is a real pick me up.Next is the cabbage in a milky sauce
This place is quite popular, and there is queue when we reach there for dinner. But we have made reservation for 2 tables in advance, plus reservation for the roasted ducks too. The place is quite traditional looking with pictures of its well known chef.
We start the meal with the roasted duck which is served with sweet plum sauce. The meat is quite tender.
I like the chilli sauce and garlic sauce too. Having the garlic sauce in plain rice is a real pick me up.
Next is the cabbage in a milky sauce and tastes very tender and soft.
This follows by the prawn paste chicken. Very crispy but no strong flavour of the prawn paste.
Next we have the steamed cod which is meaty and juicy. Like that the sauce is not too salty.
The sweet and sour pork that follows is kind of disappointing as it is not crispy and the sauce tastes a bit off.
Lastly we finish the meal with steamed egg. Surprising the simple dish has salted egg yolk inside which gives bite to texture and does not taste salty.Overall food is not bad but I would not want to queue for its food.
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