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Famous dim sum
2013-11-20 11 views
Tim Ho Wan is one restaurant I wanted to go and finally tried it. To my surprise, its dishes are good and tasty in every way. I liked their BBQ pork buns much as the outer layer is crispy while the inside of it has the piping hot sweet char siew. It is a tasty, flavorful food that needs to be eaten when it’s hot. The Spring roll with egg white tasted crispy and good as well. The Pork Dumpling with Shrimp, also called Siew Mai. It was crunchy with soft, juicy shrimp over it. I loved the Spinach D
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Tim Ho Wan is one restaurant I wanted to go and finally tried it. To my surprise, its dishes are good and tasty in every way. I liked their BBQ pork buns much as the outer layer is crispy while the inside of it has the piping hot sweet char siew. It is a tasty, flavorful food that needs to be eaten when it’s hot. The Spring roll with egg white tasted crispy and good as well. The Pork Dumpling with Shrimp, also called Siew Mai. It was crunchy with soft, juicy shrimp over it. I loved the Spinach Dumpling which is a right combination of sweet and salty flavor.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-11-16
Spending Per Head
$13 (Tea)
Recommended Dishes
  • BBQ pork buns