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Level4
2014-03-24 45 views
A happy occasion celebrating of my cousin's wedding.  Restaurant is spacious and comfortable.  Service here is very friendly and fast as well.  Heard from my relatives that per table of 10 cost around $1200, which is really expensive.  Appetizers are fresh and portion is reasonable.  Enjoyed their smoked duck breast which is chewy and tender.  Sharkfin is thick and fragrant, with generous amount of sharkfin inside as well.  Yam paste was thick and cream and full of the natural sweet flavour from
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A happy occasion celebrating of my cousin's wedding.  Restaurant is spacious and comfortable.  Service here is very friendly and fast as well.  Heard from my relatives that per table of 10 cost around $1200, which is really expensive.  Appetizers are fresh and portion is reasonable.  Enjoyed their smoked duck breast which is chewy and tender.  Sharkfin is thick and fragrant, with generous amount of sharkfin inside as well.  Yam paste was thick and cream and full of the natural sweet flavour from the pumpkin used.  Fried scallop with crunchy macadamia nuts is very fresh and special, which every mouthful can feel the crunchiness of the nuts.  Venison, which the deer meat, is very tender and chewy, and pepper flavour is not too strong and nice. 
Appetizier (prawn salad, spring rolls, smoked duck breast, stir fried egg with crabmeat,suckling pig
8 views
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Braised sharkfin with crabmeat
5 views
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Cream of pumpkin with yam paste
7 views
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Stir fried scallop with macadamia, shimeiji mushroom & lily bulbs
7 views
0 likes
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Wok fried vension with capsicum in black pepper sauce
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-14
Waiting Time
15 Minutes (Dine In)
Recommended Dishes
Appetizier (prawn salad, spring rolls, smoked duck breast, stir fried egg with crabmeat,suckling pig
Braised sharkfin with crabmeat
Cream of pumpkin with yam paste
Stir fried scallop with macadamia, shimeiji mushroom & lily bulbs
Wok fried vension with capsicum in black pepper sauce
  • Appetizier (prawn salad spring rolls smoked duck breast stir fried egg with crabmeatsuckling pig
  • Stir fried scallop with macadamia shimeiji mushroom & lily bulbs