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2013-09-08
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Really glad that my good friend has brought me to this new outlet of the famous hong kong dim sum restaurant at Toa payoh. Even though took us more than 20 minutes to wait for our turn to go in and be seated, but we have no regret after taste the great food here. My preference will be their siew mai, vermicelli rolls with roasted pork and also their carrot cakes. Siew mai really soft in texture and the juicy meat inside really taste great and not too salt. The vermicelli rolls are very smooth
Siew mai really soft in texture and the juicy meat inside really taste great and not too salt. The vermicelli rolls are very smooth and easy to swallow, with really fragrant not too oily roasted pork meat in it. The pork meat is super fragrant as well. Carrot cake is very soft and moist in texture, which I love those slightly overcooked texture on the outer layer. These few items are really good to have it with a cup of hot Chinese tea. However would be good if the restaurant can be more spacious so that more comfort will be there when having the food.
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