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2012-05-08
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There are two types of fish soup in Singapore: the clear Teochew fish soup which comes with slices of fresh fish and the milky Cantonese fish soup which comes with pieces of fried fish. I usually prefer the former as I was skeptical about how milk can blend well with the taste of fish. I finally found the answer after I tried Jin Hua fried fish soup.Located at Maxwell Food Centre, this stall is well-known to have long queues during lunch time. A bowl of Jin Hua fried fish soup, which comes with
Located at Maxwell Food Centre, this stall is well-known to have long queues during lunch time. A bowl of Jin Hua fried fish soup, which comes with numerous pieces of fried fish, costs $4. The creamy soup is exceptionally mouthwatering with a kaleidoscope of flavours that blend so impeccably, ranging from the sweetness of milk to the saltiness of fish with a subtle tinge of ginger spiciness. The generous pieces of fried fish are tasty and fragrant, coated by a thick layer of savory soup.
must try.
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