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2013-06-18
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Decided to go for the fish soup with rice for lunch at koufu. Firstly, the fish was fresh and well cooked, soft and tender texture and the size of the sliced fish is also quite big. Other than the fish, other ingredients that was added in this bowl of fish soup includes tomato, cubed tofu, vegetables and garnish such as the ikan bills and deep fried onion. As for the soup wise, it has a nice aroma, mild sweet and goes well with the rice.
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