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2011-08-13
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For some reason, increasingly, I realised that stalls selling minced pork noodles add fishballs to the noodles instead of meatballs. Some even do away with pig liver, which are the stars of minced pork noodle (in my opinion). Therefore, I was really quite disappointed that this stall did not have pig liver and meatballs - instead, what greeted me was fishballs. Although the fishballs are one of the better ones that I have had, still, I prefer having pig liver in my minced pork noodles.
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