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2010-11-30
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Everytime I go to Fish & Co at AMK Hub, everytime there's a queue. But waiting time is not that long. Ordered two new items from the menu that I have not tried before.Grilled Pollock with Sambal sauce: The sambal sauce is a tad too spicy and kind of spoil the taste of the pollock. The grilled fillet itself is lightly crisp and goes well with the raisin rice.Stingray with Black Pepper Sauce: This dish tastes better than the pollock, largely due to its peppery sauce. Tender fish served with a huge
Grilled Pollock with Sambal sauce: The sambal sauce is a tad too spicy and kind of spoil the taste of the pollock. The grilled fillet itself is lightly crisp and goes well with the raisin rice.
Stingray with Black Pepper Sauce: This dish tastes better than the pollock, largely due to its peppery sauce. Tender fish served with a huge dollop of creamy mashed potato. My all-time favourite at Fish & Co would still be the seafood platter and their signature fish and chips.
Besides the usual menu, Fish & Co has a cake menu which is mouth-watering to look at and also delicious to eat. I ordered the White Chocolate Passion Fruit Cake which I simply loved! The cake is soft and sweet and has a biscuit bottom that gives the cake a crunchy feel and helps to neutralise the sweetness. Other cakes on sale are Chocolate Caramel Layer Mousse Cake and Mocha Toffee Seduction.
I even got a complimentary scoop of vanilla ice-cream for my birthday! Sweet!
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