Ho Kee Pau (Closed)

I am a fan of their prawn dumplings ( both fried and steamed version). The skin is kind of thick but this could be because it need to be thick to hold the amount of prawn fillings, the prawn is really alot! The steam dumpling has a rich sesame taste that stay in your mouth even after you finish bitting. Same goes to the fried dumpling, it is also packed with fillings. Not only it contains minced prawn, it also contains some minced pork and vegetables. The sweetness does not taste artifical, it s