Snackz It!

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Not a lot of Taiwanese stalls sell fried mushroom, normally they only focus on selling the XL chicken, sour plum sweet potato and oyster mee sua. But ke kou wei included the fried shitake mushroom. I like their fried shitake mushroom, on the outside, it is crispy, but when you bite into it, it is juicy and soft. They will season it with chilli powder and plum powder, this makes the shitake mushroom taste even nicer. I always buy the mushroom if I happened to pass by a ke kou wei.