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2013-06-18
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For a place like Owen seafood where they are known for their freshness and high quality, I was surprised to taste some odd muddy flavour in the Gong Gong in Gong Bao sauce. The strong tasting sauce was not even enough to hide it. It wasn't very pleasant although I was able to ignore it if I eat with some rice. For a basic dish, the freshness of the seafood is essential hence I was slightly disappointed.
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