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2012-08-03
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Before I start with my review, one important to note is that this stall has since March 2012 moved to Bedok South Blk 69, #01-468. Had this a couple of times when it was at its previous location in Hougang and in its present location in Bedok South. The muah chee is no doubt pretty good, but it is overrated. Yes I know it is one of the very very few hand made muah chee left in Singapore, but seriously, hand made and machine made... hmm i cant really tell the difference. Either way, I love my mu
Before I start with my review, one important to note is that this stall has since March 2012 moved to Bedok South Blk 69, #01-468. Had this a couple of times when it was at its previous location in Hougang and in its present location in Bedok South. The muah chee is no doubt pretty good, but it is overrated. Yes I know it is one of the very very few hand made muah chee left in Singapore, but seriously, hand made and machine made... hmm i cant really tell the difference. Either way, I love my muah chee! Oh one thing special about the muah chee is that besides the orginal flavour that you see in this photo, it comes with a black seseame flavour too. The other thing to note is that this muah chee is not cheap. Pretty expensive compared to the ones you wld find in the pasar malam.
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